Preheat oven to 350 degrees.
Explore the tasty layers of this Mexican casserole, filling it with all your favorite flavors.
Servings and Ingredients
|½ lbs. lean ground beef|
|1 (15-oz.) can Hy-Vee whole kernel corn, drained|
|1 (16-oz.) jar Hy-Vee salsa|
|1 (2.25-oz.) can Hy-Vee sliced black olives, drained|
|1 c. Hy-Vee low-fat cottage cheese|
|1 c. Hy-Vee sour cream|
|4 c. Hy-Vee tortilla chips, divided|
|2 c. Hy-Vee fancy shredded mild cheddar cheese, divided|
|½ c. tomato, chopped|
Things To Grab
- Large skillet
- Medium bowl
- 8-inch-square baking dish
- Aluminum foil
Brown meat; drain. Return to the pan and stir in corn, salsa and olives. Heat through.
Combine cottage cheese and sour cream in a bowl.
In an 8-inch-square baking dish, layer 2 cups chips, half of meat mixture, ¾ cup cheddar cheese and half of cottage cheese mixture. Repeat layers.
Cover and bake for 35 minutes.
Uncover and top casserole with remaining 1/2 cup cheddar cheese and tomatoes.
Continue baking, uncovered, for 10 minutes.
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 45mg
- Sodium: 670mg
- Total Carbohydrates: 22g
- Protein: 16g