Layered Mexican Casserole

Recipe

Main Dish
Layered Mexican Casserole

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User Rating

3.8 out of 5 stars
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5 ratings

Recipe Data

9
Servings
10min
Prep
1hr10min
Total

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    Description

    Explore the tasty layers of this Mexican casserole, filling it with all your favorite flavors.

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    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    ½ lbs.lean ground beef
    1(15-oz.) can Hy-Vee whole kernel corn, drained
    1(16-oz.) jar Hy-Vee salsa
    1(2.25-oz.) can Hy-Vee sliced black olives, drained
    1 c.Hy-Vee low-fat cottage cheese
    1 c.Hy-Vee sour cream
    4 c.Hy-Vee tortilla chips, divided
    2 c.Hy-Vee fancy shredded mild cheddar cheese, divided
    ½ c.tomato, chopped

    Things To Grab

    • Large skillet
    • Medium bowl
    • 8-inch-square baking dish
    • Aluminum foil

    Directions

    1. Preheat oven to 350 degrees.

    2. Brown meat; drain. Return to the pan and stir in corn, salsa and olives. Heat through. 

    3. Combine cottage cheese and sour cream in a bowl. 

    4. In an 8-inch-square baking dish, layer 2 cups chips, half of meat mixture, ¾ cup cheddar cheese and half of cottage cheese mixture. Repeat layers.

    5. Cover and bake for 35 minutes. 

    6. Uncover and top casserole with remaining 1/2 cup cheddar cheese and tomatoes.

    7. Continue baking, uncovered, for 10 minutes.

    Nutrition facts

    Servings

    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 45mg
    • Sodium: 670mg
    • Total Carbohydrates: 22g
    • Protein: 16g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    Hy-Vee fancy shredded mild cheddar cheese package.