Totchos Skillet

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Main Dish
Totchos Skillet

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Recipe Data

6
Servings
10min
Prep
1hr
Total

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    Description

    Loaded totchos? Yes, please! Try our version that is extra-crispy. All thanks to the help of a cast iron skillet. 

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(32-oz.) pkg. Hy-Vee frozen potato puffs
    2 tsp.Hy-Vee Hickory House Tres Callente seasoning rub
    12 oz.Hy-Vee shredded rotisserie chicken, warmed, about 3 c.
    c.Hy-Vee honey mustard
    2 tsp.Hy-Vee original taco seasoning mix, plus additional for serving
    ¾ c.Hy-Vee ground black pepper
    1 c.Hy-Vee Cheddar cheese dip, warmed
    1 c.Hy-Vee Cheddar cheese dip, warmed
    2fresh jalapeno peppers, thinly sliced
    ½ c.cherry tomatoes, quartered
    ¼ c.Hy-Vee pico de gallo, plus additional for serving
    ½avocado, seeded, peeled, and sliced
    ¼ c.fresh cilantro, loosely packed
    Bottled hot sauce, for serving

    Things To Grab

    • Large rimmed baking pan
    • Medium bowl
    • 10-inch cast iron skillet

    Directions

    1. Preheat oven to 450 degrees. Toss potato puffs with Tres Caliente seasoning rub. Bake according to package directions, except add 10 minutes baking time. Remove from oven and cool slightly.

    2. Toss chicken with honey mustard, 2 teaspoons taco seasoning, and black pepper. Place a single layer of baked puffs in a 10-inch cast iron skillet. Alternately mound layers of puffs, chicken mixture, cheese dip, jalapenos, and cherry tomatoes. Bake for 10 minutes or until heated through. Top with 1/4 cup pico de gallo, avocado, and cilantro; sprinkle with additional taco seasoning. Serve with additional pico de gallo and hot sauce. 

    Nutrition facts

    Servings

    560 Calories per serving

    Amounts Per Serving

    • Total Fat: 33g
    • Cholesterol: 35mg
    • Sodium: 1960mg
    • Total Carbohydrates: 51g
    • Protein: 19g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 15%

    Recipe Source:

    Hy-Vee Seasons September 2020