Skillet Chicken and Noodles

Recipe

Main Dish
Skillet Chicken and Noodles

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Recipe Data

6
Servings
35min
Total

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Description

We take the classic, but put it in a skillet. Use Hy-Vee Short Cuts vegetables to cut down on time.

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 tbsp.Hy-Vee butter
½ c.onions, diced
½ c.celery, diced
3 c.Hy-Vee chicken broth
tsp.Hy-Vee pepper
¼ c.Hy-Vee flour
1 c.Hy-Vee skim milk
1Hy-Vee large egg
2 c.chicken breast, cooked, diced
2 c. Hy-Vee wide egg noodles, cooked
2 c.Hy-Vee frozen mixed vegetables

Things To Grab

  • Large skillet
  • Small bowl
  • Whisk

Directions

  1. Melt butter in a large skillet over medium-high heat. Cook onions and celery until softened, about 5 minutes. Add broth and pepper. Bring to a boil.

  2. Meanwhile, place flour in a small bowl. Gradually whisk in milk, stirring thoroughly. Stir in egg; set aside.

  3. When broth boils, stir in chicken and noodles. Return to a boil. Gradually stir in flour mixture and bring to a boil. Stir in mixed vegetables. Heat through before serving.

  4. Variations:
  5. Place mixture in a 2-quart casserole dish. Top with Hy-Vee refrigerator biscuits and bake according to biscuit package directions.

  6. Use leftover cooked turkey breast instead of chicken breast.

Nutrition facts

Servings

250 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 95mg
  • Sodium: 520mg
  • Total Carbohydrates: 26g
  • Protein: 22g

Daily Values

0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 6%
0%
Potassium 8%

Recipe Source:

Hy-Vee chicken broth package.