One Skillet Chicken Alfredo Tortellini

Recipe

Main Dish
One Skillet Chicken Alfredo Tortellini

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

6
Servings
10min
Prep
30min
Total

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Description

One skillet is all you need to make a healthier version of Chicken Alfredo with tortellini.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 ½ c. Fairlife skim milk
2 tbsp. Hy-Vee unsalted butter
2 tbsp. Gustare Vita olive oil
2 pinch(es) ground nutmeg
1 ½ c. Hy-Vee grated Parmesan cheese, divided
1 package(s) (18 oz.) Hy-Vee frozen tri color cheese tortellini
1 head(s) fresh broccoli, cut into florets
1 package(s) (2 lbs.) Hy-Vee whole boneless skinless chicken tenders
Fresh parsley , chopped for garnish

Things To Grab

  • Large oven-safe skillet
  • Whisk
  • Meat thermometer

Directions

  1. Preheat oven to 425 degrees.

  2. In a large oven-safe skillet over medium heat, combine cream, butter, olive oil, and nutmeg. Whisk until butter has melted and milk is hot, about 3 to 4 minutes. Stir in 1 cup Parmesan cheese, tortellini, and broccoli until warmed through, about 4 to 5 minutes.

  3. Top skillet with whole boneless skinless chicken breast tenders. Sprinkle chicken with remaining ½ cup grated Parmesan cheese.

  4. Place skillet into oven and bake until chicken is done (165 degrees), about 10 to 12 minutes. Remove skillet from oven and allow to stand, tented with aluminum foil, for 10 minutes. Just before serving, sprinkle with fresh parsley, if desired.

Nutrition facts

Servings

520 Calories per serving

Amounts Per Serving

  • Total Fat: 18g
  • Cholesterol: 130mpg
  • Sodium: 710mg
  • Total Carbohydrates: 40g
  • Protein: 50g

Daily Values

0%
Iron 15%
0%
Calcium 25%
0%
Vitamin D 6%
0%
Potassium 8%

Recipe Source:

One Skillet Chicken Alfredo Tortellini