Skillet Shepherd's Pie

Recipe

Main Dish
Skillet Shepherd's Pie

Primary Media

skillet of shepherd's pie

User Rating

3.2 out of 5 stars
Rate it:
20 ratings

Recipe Data

4
Servings
5min
Prep
25min
Total

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    Description

    One pan is all you need for this family favorite. Serve it family-style, straight from the skillet.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(15-oz.) pkg. refrigerated fully cooked beef roast with au jus
    1shallot, cut into thin wedges
    1 c.petite carrots
    1 c.Hy-Vee frozen sweet peas, thawed
    1(12-oz.) jar Hy-Vee chicken gravy
    1(24-oz.) pkg. refrigerated sour cream and chive mashed potatoes

    Things To Grab

    • Cutting board
    • Liquid measuring cup
    • 10-inch skillet with lid
    • Medium microwave-safe bowl
    • Colander

    Directions

    1. Remove beef from package; place on cutting board. Pour au jus into a 1-cup glass measuring cup. Add water to total 1 cup.
    2. In a 10-inch skillet, cook shallots in au jus mixture over medium heat until tender, about 10 minutes.
    3. Meanwhile, place carrots and peas in a microwave-safe bowl with a small amount of water. Cover and cook on HIGH until crisp-tender, 3 to 5 minutes; drain and set aside. Cut beef into bite-size pieces; set aside.
    4. When vegetables are cooked, heat mashed potatoes in microwave on HIGH until heated through, about 3 minutes, or according to package directions.
    5. When shallot is tender, stir beef, vegetables and gravy into skillet. Top with mashed potatoes. Cover and heat through.

    Nutrition facts

    Servings

    390 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 80mg
    • Sodium: 1450mg
    • Total Carbohydrates: 38g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 45%
    0%
    Vitamin C 8%
    0%
    Iron 15%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Seasons Spring 2014.