In a small bowl, combine broth, vinegar and sun dried tomatoes; set aside.
Recipe
Main Dish
Chicken Portobello Skillet
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Show off your culinary skills with this intensely-flavored skillet, calling for sautéed onions, garlic and mushrooms.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee 33%-less-sodium chicken broth | ||
| 1 tsp. Hy-Vee Select balsamic vinegar | ||
| ¼ c. sun dried tomatoes packed in water, finely chopped | ||
| 2 tbsp. Hy-Vee unsalted butter | ||
| 1 c. onion, chopped | ||
| 3 clove(s) garlic, minced | ||
| 1 (10-oz.) pkg Hy-Vee portobello mushrooms, chopped | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee pepper, to taste | ||
| 2 c. chicken, cooked, (about 2 chicken breasts), chopped | ||
| 2 c. orzo, cooked | ||
| 2 tbsp. fresh basil, chopped | ||
| 1 (8-oz.) pkg Hy-Vee fancy shredded 2% mozzarella cheese, divided | ||
| 2 Roma tomatoes, chopped |
Things To Grab
- Small bowl
- Large skillet
Directions
Meanwhile, melt better in a large skillet over medium-high heat. Add onion and garlic; sauté 2 minutes. Add mushrooms; sauté for 5 more minutes. Season to taste with salt and pepper. Stir in broth mixture.
Stir in chicken and orzo. Reduce heat to medium and simmer 5 minutes or until most of the liquid is absorbed.
Stir in basil, 1 cup cheese and tomatoes. Sprinkle with additional cheese and serve immediately.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 40mg
- Sodium: 270mg
- Total Carbohydrates: 30g
- Protein: 21g
Daily Values
0%
Iron 10%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Hy-Vee fancy shredded 2% mozzarella cheese package.