Chicken Portobello Skillet

Recipe

Main Dish
Chicken Portobello Skillet

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Recipe Data

8
Servings
10min
Prep
25min
Total

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    Description

    Show off your culinary skills with this intensely-flavored skillet, calling for sautéed onions, garlic and mushrooms.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 c.Hy-Vee 33%-less-sodium chicken broth
    1 tsp.Hy-Vee Select balsamic vinegar
    ¼ c.sun dried tomatoes packed in water, finely chopped
    2 tbsp.Hy-Vee unsalted butter
    1 c.onion, chopped
    3 clove(s)garlic, minced
    1(10-oz.) pkg Hy-Vee portobello mushrooms, chopped
    Hy-Vee salt, to taste
    Hy-Vee pepper, to taste
    2 c.chicken, cooked, (about 2 chicken breasts), chopped
    2 c.orzo, cooked
    2 tbsp.fresh basil, chopped
    1(8-oz.) pkg Hy-Vee fancy shredded 2% mozzarella cheese, divided
    2Roma tomatoes, chopped

    Things To Grab

    • Small bowl
    • Large skillet

    Directions

    1. In a small bowl, combine broth, vinegar and sun dried tomatoes; set aside.

    2. Meanwhile, melt better in a large skillet over medium-high heat. Add onion and garlic; sauté 2 minutes. Add mushrooms; sauté for 5 more minutes. Season to taste with salt and pepper. Stir in broth mixture.

    3. Stir in chicken and orzo. Reduce heat to medium and simmer 5 minutes or until most of the liquid is absorbed.

    4. Stir in basil, 1 cup cheese and tomatoes. Sprinkle with additional cheese and serve immediately.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 40mg
    • Sodium: 270mg
    • Total Carbohydrates: 30g
    • Protein: 21g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee fancy shredded 2% mozzarella cheese package.