Mexican Breakfast Pizza

Recipe

Main Dish
Mexican Breakfast Pizza

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Recipe Data

8
Servings
15min
Prep
30min
Total

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    Description

    Breakfast pizza topped with cheese spread, scrambled eggs, Doritos chips, and Mexican chorizo ... we're not messing around!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(10-oz.) pkg. ground fresh Mexican pork chorizo
    1(13.8-oz.) tube Hy-Vee refrigerated pizza dough
    6Hy-Vee large eggs
    ¼ c.Hy-Vee 2% reduced-fat milk
    c.Tostitos queso blanco dip, plus additional for garnish
    1 ½ c.Hy-Vee finely shredded Mexican cheese, about 6-oz.
    ½ c.red onion, thinly sliced
    2 c.Doritos nacho-or taco-flavored tortilla chips, slightly crushed
    Fresh cilantro, for garnish

    Things To Grab

    • Large nonstick skillet
    • Meat thermometer
    • 15x10x1-inch baking pan
    • Medium bowl
    • Whisk
    • Hy-Vee nonstick cooking spray

    Directions

    1. Preheat oven to 425 degrees. Cook chorizo in a large skillet over medium-low heat for 10 minutes or until cooked through (165 degrees), stirring occasionally. Drain and remove from skillet; set aside. Wipe skillet clean.

    2. Meanwhile, unroll pizza dough and pat into a 15x10x1-inch baking pan. Bake for 8 minutes.

    3. Whisk together eggs and milk in a medium bowl until well combined. Lightly spray same skillet with nonstick spray. Add egg mixture. Cook over medium heat for 3 to 5 minutes or until set but still moist, stirring occasionally. Remove from heat; break eggs into small pieces.

    Nutrition facts

    Servings

    470 Calories per serving

    Amounts Per Serving

    • Total Fat: 25g
    • Cholesterol: 195mg
    • Sodium: 1090mg
    • Total Carbohydrates: 36g
    • Protein: 22g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 15%
    0%
    Vitamin D 6%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Seasons October 2019