Recipe
Appetizer
Mexican Pizza Squares
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (8 oz each) pkg refrigerated Hy-Vee crescent rolls | ||
| 1 (16 oz) can Hy-Vee refried beans | ||
| 1 c. Hy-Vee light sour cream | ||
| 2 tbsp. Hy-Vee taco seasoning | ||
| ⅓ c. chopped green onion | ||
| 1 green bell pepper, seeded and chopped | ||
| 2 medium tomatoes, chopped | ||
| 1 (4 oz) can Hy-Vee sliced ripe olives, drained | ||
| 1 ½ c. Hy-Vee shredded cheddar cheese |
Directions
- Preheat oven to 375 degrees.
- Separate crescent roll dough and place on a 15-by-10-inch jelly roll pan. Press perforations together to form crust on bottom and up sides.
- Bake 15 minutes until golden brown. Cool.
- Spread refried beans over crust to within one-half-inch of edges.
- Stir together sour cream and taco seasoning. Spread over bean layer.
- Top with onions, bell pepper, tomatoes, olives and cheese. Cover and refrigerate at least 1 hour before serving.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 10mg
- Sodium: 340mg
- Total Carbohydrates: 16g
- Protein: 6g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 30%
0%
Iron 8%
0%
Calcium 10%