Mexican Pizza Squares

Recipe

Appetizer
Mexican Pizza Squares

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User Rating

3.6 out of 5 stars
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5 ratings

Recipe Data

24
Servings

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    2(8 oz each) pkg refrigerated Hy-Vee crescent rolls
    1(16 oz) can Hy-Vee refried beans
    1 c.Hy-Vee light sour cream
    2 tbsp.Hy-Vee taco seasoning
    c.chopped green onion
    1green bell pepper, seeded and chopped
    2medium tomatoes, chopped
    1(4 oz) can Hy-Vee sliced ripe olives, drained
    1 ½ c.Hy-Vee shredded cheddar cheese

    Directions

    1. Preheat oven to 375 degrees.
    2. Separate crescent roll dough and place on a 15-by-10-inch jelly roll pan. Press perforations together to form crust on bottom and up sides.
    3. Bake 15 minutes until golden brown. Cool.
    4. Spread refried beans over crust to within one-half-inch of edges.
    5. Stir together sour cream and taco seasoning. Spread over bean layer.
    6. Top with onions, bell pepper, tomatoes, olives and cheese. Cover and refrigerate at least 1 hour before serving.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 10mg
    • Sodium: 340mg
    • Total Carbohydrates: 16g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 30%
    0%
    Iron 8%
    0%
    Calcium 10%