Recipe
Salad
Mandarin Salad
Primary Media
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
⅓ c. sliced almonds | ||
5 tbsp. sugar, divided | ||
½ tsp. salt | ||
black pepper | ||
¼ c. vegetable oil | ||
1 tbsp. chopped parsley | ||
2 tbsp. vinegar | ||
Tabasco sauce | ||
½ head(s) iceberg lettuce, chopped | ||
½ head(s) Romaine lettuce, chopped | ||
1 c. chopped celery | ||
2 medium green onions, chopped | ||
1 (11 oz) can mandarin oranges, drained |
Directions
- In small pan over medium heat, cook almonds and 3 tablespoons sugar, stirring constantly, until almonds are coated and sugar dissolved. Watch closely as mixture burns easily. Cool. Store in airtight container.
- To make dressing, whisk together salt, pepper, oil, parsley, 2 tablespoons sugar, vinegar and Tabasco. Refrigerate.
- Toss together iceberg lettuce, Romaine lettuce and celery. Refrigerate.
- Just before serving, add almonds and oranges to lettuce mixture. Toss with dressing.