Recipe
Salad
Mandarin Orange Spinach Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. (one 11-oz can) mandarin oranges, rinsed and drained | ||
| 2 c. chopped fresh cauliflower | ||
| ¼ c. chopped green bell pepper | ||
| 2 ¾ c. fresh torn spinach leaves, stems discarded | ||
| ¼ c. fat-free ranch dressing | ||
| ½ c. unsweetened orange juice | ||
| 2 tbsp. fat-free mayonnaise |
Directions
- In a large bowl, combine mandarin oranges, cauliflower, green pepper, and spinach leaves.
- In a small bowl, combine dressing, orange juice, and mayonnaise.
- Add dressing mixture to spinach mixture. Toss gently to combine. Serve at once.