Mandarin Orange Spinach Salad
Servings and Ingredients
|1 c. (one 11-oz can) mandarin oranges, rinsed and drained|
|2 c. chopped fresh cauliflower|
|¼ c. chopped green bell pepper|
|2 ¾ c. fresh torn spinach leaves, stems discarded|
|¼ c. fat-free ranch dressing|
|½ c. unsweetened orange juice|
|2 tbsp. fat-free mayonnaise|
- In a large bowl, combine mandarin oranges, cauliflower, green pepper, and spinach leaves.
- In a small bowl, combine dressing, orange juice, and mayonnaise.
- Add dressing mixture to spinach mixture. Toss gently to combine. Serve at once.