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Ramen Salad

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Salad
Ramen Salad

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    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		2 packet(s) beef-flavored Ramen noodles
    		1 c. sunflower seeds
    		1 c. slivered almonds, toasted
    		butter, margarine or oil
    		1 large pkg cole slaw mix
    		2 bunch(es) green onions, chopped
    		1 c. oil
    		½ c. vinegar
    		½ c. sugar
    		¼ tsp. pepper

    Directions

    1. Break up Ramen noodles and place in bowl. Stir in sunflower seeds.
    2. Add almonds, cabbage slaw and green onions to noodles and sunflower seeds.
    3. Stir in oil, vinegar, sugar, pepper and flavoring packets.

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