Mediterranean Potato Salad

Recipe

Salad
Mediterranean Potato Salad

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 ½ lbs.Hy-Vee russet potatoes (about 5 potatoes), cut into 1-inch cubes
    ¼ tsp.Hy-Vee garlic salt
    ¼ tsp.Hy-Vee ground black pepper
    1(8 oz) pkg cooked salad shrimp, thawed
    ½ c.garlic and herb vinaigrette, divided
    3 c.thinly sliced spinach
    1 c.thinly sliced yellow bell pepper
    1 c.thinly sliced red onion
    ½ c.crumbled feta cheese
    2 tbsp.Hy-Vee sliced ripe olives, drained

    Directions

    1. Arrange potatoes in a single layer on a microwave-safe dish. Sprinkle with garlic salt and black pepper. Microwave on high for 15 minutes or until potatoes are tender.
    2. In a large mixing bowl, combine potatoes, shrimp and 1 tablespoon vinaigrette; toss gently to combine.
    3. Add remaining vinaigrette, spinach, bell pepper, red onion, cheese and black olives.

    Nutrition facts

    Servings

    320 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 130mg
    • Sodium: 460mg
    • Total Carbohydrates: 41g
    • Protein: 20g

    Daily Values

    0%
    Vitamin A 35%
    0%
    Vitamin C 180%
    0%
    Iron 25%
    0%
    Calcium 15%