Amana Colonies Kraut Salad


Amana Colonies Kraut Salad

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    Servings and Ingredients

    1 (29 oz) can Hy-Vee sauerkraut
    ½ c. chopped green pepper
    ½ c. chopped celery
    ½ c. chopped onion
    1 small jar pimientos, chopped
    1 ½ c. sugar
    ¾ c. white vinegar
    1 tbsp. celery seed, optional


    1. Combine sauerkraut, green pepper, celery, onions and pimientos in large bowl. Set aside.
    2. In saucepan, combine sugar, vinegar and celery seed (if desired). Bring to a boil over medium heat.
    3. Boil mixture 5 minutes. Let cool.
    4. Pour over sauerkraut mixture.
    5. Refrigerate several hours before serving. Can be stored in refrigerator up to a week.