Dilly Veggie Salad

Recipe

Salad
Dilly Veggie Salad

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3 out of 5 stars
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4 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 ½ c.thinly sliced carrots
    1 ¼ c.unpeeled chopped cucumbers
    ¾ c.thinly sliced radishes
    1 c.chopped fresh broccoli
    ½ c.fat-free ranch dressing
    ¼ c.fat-free mayonnaise
    ½ tsp.dried dill weed

    Directions

    1. In a medium bowl, combine carrots, cucumbers, radishes and broccoli.
    2. In a small bowl, combine ranch dressing, mayonnaise and dill weed.
    3. Add dressing mixture to vegetable mixture. Mix gently to combine. Cover and refrigerate for at least 20 minutes. Gently stir again just before serving.

    Recipe Source:

    30 meals, 30 minutes.