Name: Swiss Pea Salad
Yield: 0
Ingredients: 2 c. of sour cream; 0.25 c. of milk; 0.5 c. of chopped chives; 2 tbsp. of dry mustard; 4 tsp. of crushed basil; 2 tsp. of salt; 0.75 tsp. of pepper; 2 lbs. of Swiss cheese, cubed; 2.5 lbs. of peas, cooked and drained

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Quantity	Ingredient	Add
Add sour cream	2 c. sour cream
Add milk	¼ c. milk
Add chopped chives	½ c. chopped chives
Add dry mustard	2 tbsp. dry mustard
Add crushed basil	4 tsp. crushed basil
Add salt	2 tsp. salt
Add pepper	¾ tsp. pepper
Add Swiss cheese, cubed	2 lbs. Swiss cheese, cubed
Add peas, cooked and drained	2 ½ lbs. peas, cooked and drained

Step1
Mix all ingredients together.
Step2
Chill before serving.

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