Recipe
Salad
Garden Patch Pea Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. frozen peas, thawed | ||
| 1 c. chopped fresh tomato | ||
| ¾ c. chopped celery | ||
| ¼ c. finely chopped onion | ||
| ¼ c. fat-free Thousand Island dressing | ||
| ¼ c. fat-free mayonnaise | ||
| 1 tbsp. fresh parsley or 1 tsp dried parsley flakes |
Directions
- In a medium bowl, combine peas, tomato, celery and onion.
- In a small bowl, combine Thousand Island dressing, mayonnaise and parsley.
- Add dressing mixture to vegetable mixture. Mix gently to combine.
- Cover and refrigerate for at least 20 minutes. Gently stir again just before serving.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 270mg
- Total Carbohydrates: 15g
- Protein: 4g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 30%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
30 meals, 30 minutes.