Garden Patch Pea Salad

Recipe

Salad
Garden Patch Pea Salad

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 c.frozen peas, thawed
    1 c.chopped fresh tomato
    ¾ c.chopped celery
    ¼ c.finely chopped onion
    ¼ c.fat-free Thousand Island dressing
    ¼ c.fat-free mayonnaise
    1 tbsp.fresh parsley or 1 tsp dried parsley flakes

    Directions

    1. In a medium bowl, combine peas, tomato, celery and onion.
    2. In a small bowl, combine Thousand Island dressing, mayonnaise and parsley.
    3. Add dressing mixture to vegetable mixture. Mix gently to combine.
    4. Cover and refrigerate for at least 20 minutes. Gently stir again just before serving.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 0.5g
    • Cholesterol: 0mg
    • Sodium: 270mg
    • Total Carbohydrates: 15g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 30%
    0%
    Iron 6%
    0%
    Calcium 2%

    Recipe Source:

    30 meals, 30 minutes.