Recipe
Salad
Pea Salad 1
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 box(es) frozen peas, thawed and undrained | ||
| 2 eggs, hard boiled and chopped | ||
| 1 c. chopped celery | ||
| 3 tbsp. chopped green onions | ||
| 1 tbsp. chopped green pepper | ||
| ½ c. shredded Cheddar cheese | ||
| 2 tbsp. mayonnaise | ||
| 2 tbsp. sweet pickle juice |
Directions
- Combine peas, eggs, celery, onion and green pepper in a large bowl. Stir together cheese, mayonnaise and pickle juice in a small bowl and fold into salad.
- Cover and refrigerate before serving.