Avocado-Radish-Pea Salad

Recipe

Salad
Avocado-Radish-Pea Salad

Primary Media

User Rating

3.38 out of 5 stars
Rate it:
8 ratings

Recipe Data

6
Servings
20min
Prep
20min
Total

Recipe Wellness Badges

Author

Save Options

Description

Chopped mint boosts the springtime flavor of this salad along with the sweetness of the peas and richness of avocado slices.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
3ripe avocados, peeled, pitted and sliced
2 tbsp.fresh lime juice
6radishes, trimmed
1 ½ c.cooked peas, chilled
1 ½ tsp.chopped fresh mint
Kosher salt and freshly cracked Hy-Vee black pepper, to taste

Directions

  1. Brush avocado slices with lime juice; set aside.
  2. Using a mandoline slicer or sharp knife, thinly slice radishes; place in a bowl. Add peas and mint. Arrange avocado slices on salad plates. Top with radish and peas mixture. Season to taste with salt and pepper. Serve immediately.

Nutrition facts

Servings

350 Calories per serving

Amounts Per Serving

  • Total Fat: 29g
  • Cholesterol: 0mg
  • Sodium: 20mg
  • Total Carbohydrates: 22g
  • Protein: 6g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 40%
0%
Iron 8%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Spring 2016.