Recipe
Author
Hy-Vee Seasons Magazine
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Description
Chopped mint boosts the springtime flavor of this salad along with the sweetness of the peas and richness of avocado slices.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 ripe avocados, peeled, pitted and sliced | ||
| 2 tbsp. fresh lime juice | ||
| 6 radishes, trimmed | ||
| 1 ½ c. cooked peas, chilled | ||
| 1 ½ tsp. chopped fresh mint | ||
| Kosher salt and freshly cracked Hy-Vee black pepper, to taste |
Directions
- Brush avocado slices with lime juice; set aside.
- Using a mandoline slicer or sharp knife, thinly slice radishes; place in a bowl. Add peas and mint. Arrange avocado slices on salad plates. Top with radish and peas mixture. Season to taste with salt and pepper. Serve immediately.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 29g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 22g
- Protein: 6g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 40%
0%
Iron 8%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Spring 2016.