Recipe
Salad
Crunchy Pea Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 10 oz. frozen baby peas, thawed | ||
| 1 c. diced celery | ||
| 1 c. chopped cauliflower | ||
| ¼ c. chopped green onions | ||
| ½ c. sour cream | ||
| 1 c. prepared Hidden Valley Ranch dressing, original flavor | ||
| 1 c. chopped cashews | ||
| bacon, cooked, drained and crumbled, for garnish |
Directions
- Combine peas, celery, cauliflower, onions, sour cream, ranch dressing and cashews. Chill.
- Garnish with crumbled bacon before serving.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 10mg
- Sodium: 220mg
- Total Carbohydrates: 8g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 10%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
Hy-Vee Employee Cookbook, Hy-Vee Seasons Back to School 2013.