Recipe
Salad
Edamame Pea Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. | Hy-Vee frozen peas, thawed | |
| 1 c. | frozen sweet soybeans (Edamame), thawed | |
| ½ c. | Hy-Vee 2%-milk shredded cheddar cheese | |
| ½ c. | reduced-fat mayonnaise | |
| 1 tbsp. | Hy-Vee sugar | |
| 1 tsp. | Hy-Vee white vinegar | |
| Hy-Vee salt and black pepper, to taste |
Directions
- In a medium bowl, mix peas, soybeans and cheese.
- In a separate bowl, stir together mayonnaise, sugar and vinegar.
- Add mayonnaise mixture to peas/soybeans mixture.
- Add salt and pepper to taste.
- Cover and refrigerate until serving time.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 15mg
- Sodium: 250mg
- Total Carbohydrates: 13g
- Protein: 8g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 8%
0%
Iron 6%
0%
Calcium 15%