Recipe
Salad
Italian Radish and Pea Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. frozen peas, thawed | ||
| ½ c. finely chopped radishes | ||
| ½ c. fat-free Italian dressing |
Directions
- In a medium bowl, combine peas and radishes.
- Add Italian dressing. Mix gently to combine. Cover and refrigerate for at least 20 minutes. Gently stir again just before serving.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 450mg
- Total Carbohydrates: 13g
- Protein: 4g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
30 meals, 30 minutes.