Italian Radish and Pea Salad

Recipe

Salad
Italian Radish and Pea Salad

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 c.frozen peas, thawed
    ½ c.finely chopped radishes
    ½ c.fat-free Italian dressing

    Directions

    1. In a medium bowl, combine peas and radishes.
    2. Add Italian dressing. Mix gently to combine. Cover and refrigerate for at least 20 minutes. Gently stir again just before serving.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 0mg
    • Sodium: 450mg
    • Total Carbohydrates: 13g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 10%
    0%
    Iron 4%
    0%
    Calcium 0%

    Recipe Source:

    30 meals, 30 minutes.