Pea Salad 2
Servings and Ingredients
|1 ½ c.||peas, cooked and drained|
|2||eggs, hard-boiled and chopped|
|2 tbsp.||chopped onion|
|½ c.||cubed cheese|
|⅓ c.||salad dressing|
|celery seed, to taste|
|salt and pepper, to taste|
- Combine peas, eggs, onion and cheese in a large bowl. Combine salad dressing and celery seed and fold in salad dressing. Season with salt and pepper.
- Cover and refrigerate before serving.