Pea Salad 2


Pea Salad 2

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Servings and Ingredients

1 ½ c. peas, cooked and drained
2 eggs, hard-boiled and chopped
2 tbsp. chopped onion
½ c. cubed cheese
⅓ c. salad dressing
celery seed, to taste
salt and pepper, to taste


  1. Combine peas, eggs, onion and cheese in a large bowl. Combine salad dressing and celery seed and fold in salad dressing. Season with salt and pepper.
  2. Cover and refrigerate before serving.