Recipe
Salad
Pea Salad 2
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. peas, cooked and drained | ||
| 2 eggs, hard-boiled and chopped | ||
| 2 tbsp. chopped onion | ||
| ½ c. cubed cheese | ||
| ⅓ c. salad dressing | ||
| celery seed, to taste | ||
| salt and pepper, to taste |
Directions
- Combine peas, eggs, onion and cheese in a large bowl. Combine salad dressing and celery seed and fold in salad dressing. Season with salt and pepper.
- Cover and refrigerate before serving.