Recipe
Salad
Ramen Noodle Salad
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. oil | ||
| ½ c. sugar | ||
| ⅓ c. vinegar | ||
| 2 packet(s) chicken-flavored Ramen noodles, crushed | ||
| 1 bag(s) shredded cabbage | ||
| 1 bunch(es) green onions, chopped | ||
| 1 c. sunflower seeds | ||
| 1 c. slivered almonds |
Directions
- Whisk together oil, sugar, vinegar and seasoning packets. Cover and refrigerate overnight, if desired.
- Mix together crushed Ramen noodles, cabbage, green onions, sunflower seeds and almonds.
- Just before serving, stir dressing into cabbage mixture.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 17g
- Protein: 5g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 6%
0%
Calcium 4%