Recipe
Salad
Cashew Lettuce Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. sugar | ||
| 1 c. sunflower oil | ||
| ⅓ c. cider vinegar | ||
| 1 tsp. mustard | ||
| 1 tsp. grated onion | ||
| 1 tsp. poppy seeds | ||
| 1 tsp. salt | ||
| 1 head(s) lettuce, chopped | ||
| 1 c. shredded Swiss cheese | ||
| 1 c. cashews |
Directions
- Shake sugar, sunflower oil and cider vinegar together. Make sure the sugar is dissolved.
- Add mustard, onion, poppy seeds and salt.
- Place dressing in refrigerator until ready to serve.
- At serving time, mix lettuce, Swiss cheese and cashews. Pour salad over just before serving.
- Store leftover salad in refrigerator.
Nutrition facts
Servings
480 Calories per serving
Amounts Per Serving
- Total Fat: 40g
- Cholesterol: 10mg
- Sodium: 430mg
- Total Carbohydrates: 27g
- Protein: 7g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 4%
0%
Iron 8%
0%
Calcium 15%