Ramen Slaw

Recipe

Side Dish
Ramen Slaw

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User Rating

4.16 out of 5 stars
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37 ratings

Recipe Data

11
Servings
1hr15min
Prep
1hr15min
Total

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Description

This homemade slaw gets its crispy and crunchy texture from dried ramen noodles.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 11
QuantityIngredientAdd
2(16-oz.) pkgs. Hy-Vee coleslaw mix
4green onions, sliced
¼ c.Hy-Vee vegetable oil
¼ c.seasoned rice vinegar
3 tbsp.Hy-Vee honey
3 tbsp.Hy-Vee mayonnaise
2 tbsp.Hy-Vee low sodium soy sauce
3 package(s)(3-oz. each) Maruchan ramen noodles, coarsely crushed, discard seasoning packets
1 tbsp.Hy-Vee Sriracha sauce, for serving

Things To Grab

  • Large bowl
  • Small bowl
  • Whisk

Directions

  1. In a large bowl, combine coleslaw mix and green onions; set aside.

  2. In a small bowl, whisk together oil, vinegar, honey, mayonnaise, and soy sauce. Pour over coleslaw mixture and refrigerate at least 1 hour.

  3. Just before serving, stir in coarsely crushed ramen noodles and drizzle with Sriracha sauce, if desired. 

Nutrition facts

Servings

230 Calories per serving
1/2 cup

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 0mg
  • Sodium: 360mg
  • Total Carbohydrates: 27g
  • Protein: 4g

Daily Values

0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

From the week of May 23, 2018