Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (5 oz) pkg Earthbound Farm organic spinach | ||
| 1 (6 oz) pkg Hy-Vee fully cooked chicken breast strips | ||
| 1 (15 oz) can Hy-Vee mandarin oranges, drained | ||
| ⅓ c. Hy-Vee sliced almonds, toasted | ||
| ½ c. Hy-Vee dried cranberries | ||
| 2 tsp. sesame seeds | ||
| Sesame ginger or Asian salad dressing, optional |
Directions
- Divide spinach among 4 salad plates.
- In a large bowl, combine chicken strips, mandarin oranges, almonds, cranberries and sesame seeds. Divide mixture among salad plates. Serve with salad dressing, if desired.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 30mg
- Sodium: 300mg
- Total Carbohydrates: 30g
- Protein: 14g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 70%
0%
Iron 10%
0%
Calcium 8%
Recipe Source:
Hy-Vee ad from the week of January 8, 2014.