Sumo Mandarin and Burrata Salad

Recipe

Salad
Sumo Mandarin and Burrata Salad

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User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings
25min
Prep
25min
Total

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Description

Fresh sumo mandarins add a citrusy kick to a homemade vinegarette and some much-needed acid to a creamy and buttery ball of burrata.

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 tbsp. white balsamic vinegar
½ tsp. Sumo mandarin zest
2 tbsp. Sumo mandarin juice
1 ½ tsp. Hy-Vee Select 100% pure maple syrup
⅓ c. Gustare Vita olive oil
4 ½ c. arugula, divided
3 Sumo mandarins, peeled and cut into 1/2-inch slices
4 oz. radicchio leaves, torn into bite-size pieces
¼ c. red onion, sliced
3 tbsp. roasted and salted shelled pistachios
1 (8-oz.) container burrata cheese, drained
Hy-Vee Mediterranean sea salt, to taste
Hy-Vee Malabar black pepper, to taste
Fresh mint leaves, for garnish

Things To Grab

  • Small bowl
  • Whisk
  • Large serving platter

Directions

  1. Prepare Vinaigrette: Combine balsamic vinegar, mandarin zest and juice, and maple syrup. Slowly whisk in olive oil; set aside. 

  2. Line a large serving platter with 4-1/4 cups arugula. Arrange mandarin slices on top; tuck in pieces of radicchio. Sprinkle with remaining 1/4 cup arugula, sliced onions, and pistachios; place burrata on top. 

  3. Drizzle salad with vinaigrette. Season to taste with salt and pepper. Garnish with fresh mint, if desired. 

Nutrition facts

Servings

440 Calories per serving

Amounts Per Serving

  • Total Fat: 33g
  • Cholesterol: 40mg
  • Sodium: 130mg
  • Total Carbohydrates: 24g
  • Protein: 13g

Daily Values

0%
Iron 6%
0%
Calcium 30%
0%
Vitamin D 0%
0%
Potassium 10%

Recipe Source:

Hy-Vee Seasons February 2021