Italian Salmon Pasta Salad


Italian Salmon Pasta Salad

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    Servings and Ingredients

    Serves 4
    2 oz. uncooked Hy-Vee bow tie pasta
    1 lbs. salmon fillet
    1 c. rinsed, drained canned garbanzo beans
    ¾ c. sliced, quartered cucumber
    ¼ c. chopped red onion
    ¼ c. Hy-Vee sliced black olives
    ¼ c. grated carrot
    ⅓ c. Hy-Vee Italian dressing*
    1 (16 oz) pkg romaine lettuce, divided
    ¼ c. Hy-Vee shredded Parmesan cheese


    1. Cook pasta according to package directions. Drain; rinse with cold water.
    2. Place salmon on microwave-safe plate. Cover with waxed paper. Microwave salmon on HIGH for 3 to 5 minutes, or until internal temperature reaches 140 degrees or fish flakes easily with a fork.
    3. Combine cooked pasta, garbanzo beans, cucumber, red onion, black olives and carrots in a large bowl. Pour dressing* over salad. Toss to coat.
    4. Place 1 cup of romaine lettuce on each plate.
    5. Top lettuce with one-fourth of the pasta salad. Sprinkle pasta salad with Parmesan cheese. Place flaked salmon atop each plate.
    6. *TIP: Purchased balsamic vinaigrette dressing may be used in place of Italian dressing.