Creamy Italian Pasta Salad

Recipe

Salad
Creamy Italian Pasta Salad

Primary Media

Bowl of creamy italian pasta salad

User Rating

3.19 out of 5 stars
Rate it:
107 ratings

Recipe Data

24
Servings
20min
Prep
1hr20min
Total

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    Description

    Because everyone loves the twisted noodles. This crowd favorite is a good go-to for an Italian picnic or summery potluck. 

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1(16 oz) pkg Hy-Vee rotini pasta
    1 c.Hy-Vee Italian dressing
    1 c.Hy-Vee mayonnaise
    1 c.Hy-Vee finely shredded Parmesan cheese
    1 c.roasted red peppers strips
    1(2.25 oz) can Hy-Vee sliced black olives
    1(10.5 oz) pkg yellow cherry tomatoes, halved
    1(10.5 oz) pkg red cherry tomatoes, halved
    ½ c.chopped fresh basil
    Hy-Vee salt and Hy-Vee black pepper, to taste

    Directions

    1. Prepare pasta according to package directions. Drain and run under cold water to cool. Set aside in a large mixing bowl.
    2. In a small bowl, combine Italian dressing, mayonnaise and Parmesan cheese. Mix well, and stir into pasta. Add red peppers, black olives, tomatoes and basil, tossing to coat evenly. Season to taste with salt and pepper. Refrigerate at least one hour before serving.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 5mg
    • Sodium: 280mg
    • Total Carbohydrates: 17g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 20%
    0%
    Iron 4%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee weekly ad from the week of July 1, 2015.