Italian Avocado Salad

Recipe

Salad
Italian Avocado Salad

Primary Media

Chopped cucumbers, lettuce, halved cherry tomatoes and sliced black olives

User Rating

3.8 out of 5 stars
Rate it:
5 ratings

Recipe Data

8
Servings
5min
Prep
5min
Total

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Description

Hy-Vee romaine hearts pair well with fresh avocado, cherry tomatoes, crisp cucumbers, ripe olives and light Italian dressing.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1(18 oz) bag Hy-Vee romaine hearts, chopped
1avocado, peeled, pitted and cut into chunks
1 pt.grape tomatoes, halved
1medium cucumber, peeled and chopped
1(2.25 oz) can Hy-Vee sliced ripe olives, drained
¾ c.Hy-Vee light Italian dressing

Things To Grab

    Directions

    1. In a large bowl, combine romaine, avocado, tomatoes, cucumber and olives. Lightly toss with Italian dressing.

    Nutrition facts

    Servings

    110 Calories per serving
    1 1/2 cups each

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 0mg
    • Sodium: 460mg
    • Total Carbohydrates: 10g
    • Protein: 2g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 2%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee romaine hearts package.