Recipe
Salad
Italian Tomato Mozzarella Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. cherry tomatoes, quartered | ||
| 3 tbsp. (3/4 oz) shredded reduced-fat mozzarella cheese | ||
| ¼ c. fat-free ranch dressing | ||
| 2 tbsp. fat-free Italian dressing | ||
| 1 tbsp. fresh parsley or 1 teaspoon dried parsley flakes |
Directions
- In a medium bowl, combine tomatoes and mozzarella cheese.
- In a small bowl, combine ranch dressing and Italian dressing.
- Pour dressing mixture over tomato mixture. Add parsley. Mix gently to combine. Cover and refrigerate for at least 15 minutes. Gently stir again just before serving.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 330mg
- Total Carbohydrates: 9g
- Protein: 2g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 10%
Recipe Source:
30 meals, 30 minutes.