Recipe
Salad
Marinated Italian Pasta
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) package Hy-Vee mostaccioli, cooked, drained and rinsed | ||
| 1 (6 oz) can Hy-Vee whole black olives, drained | ||
| 1 large cucumber, peeled and sliced | ||
| 20 cherry tomatoes, halved | ||
| 1 c. Hy-Vee granulated sugar | ||
| 1 c. Hy-Vee white vinegar | ||
| 1 c. Hy-Vee vegetable oil |
Directions
- Combine pasta, black olives, cucumber and tomato halves in a large salad bowl.
- In a separate bowl, mix sugar and vinegar together until sugar is dissolved. Stir in oil.
- Pour vinegar mixture over pasta mixture.
- Cover and refrigerate. Serve cold.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 0mg
- Sodium: 80mg
- Total Carbohydrates: 28g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 6%
0%
Calcium 2%