Marinated Italian Shrimp


Main Dish
Marinated Italian Shrimp

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    What makes this recipe Italian? Maybe it's the pasta. Or the garlic. Or the white wine. Regardless, we highly recommend this marinated shrimp pasta recipe.

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    Servings and Ingredients

    Serves 6
    2 lbs. frozen deveined raw shrimp, thawed, peeled, and tails removed (16 to 20 ct.)
    1 ¾ c. Sauvignon Blanc wine, divided
    ½ c. Hy-Vee 33%-less-sodium chicken broth
    ¼ c. plus 1 tbsp. Gustare Vita olive oil, divided
    4 clove(s) garlic, sliced
    3 tbsp. fresh Italian parsley, chopped
    2 tbsp. fresh basil, chopped
    ½ tsp. Hy-Vee kosher sea salt
    ½ tsp. coarse ground black pepper
    ½ tsp. Hy-Vee crushed red pepper
    4 sprig(s) fresh thyme
    2 sprig(s) fresh oregano
    ½ (16-oz.) pkg. Hy-Vee dry thin spaghetti
    ¼ c. shallot, finely chopped
    1 (12-oz.) bundle fresh asparagus, trimmed and cut into 2-inch pieces
    ½ c. roasted red peppers, drained and chopped
    Lemon wedges, for serving

    Things To Grab

    • Large resealable bag
    • Medium bowl
    • Skillet


    1. Place shrimp in a large resealable bag. Combine 3/4 cup wine, broth, 1/4 cup oil, garlic, parsley, basil, salt, black pepper, and crushed red pepper. Pour marinade over shrimp in bag. Add thyme and oregano sprigs. Seal bag. Marinate 15 to 30 minutes at room temperature. Cook pasta according to package directions. Drain and keep warm.

    2. Drain shrimp; discard marinade and herb sprigs. Heat remaining 1 tablespoon oil in skillet over medium heat. Cook shallots 1 minute. Add shrimp; cook 1 minute. Remove skillet from heat; add remaining 1 cup wine. Return skillet to heat. Simmer uncovered, 3 to 5 minutes or until shrimp is opaque (145 degrees); add asparagus during last 2 minutes of cooking. Toss shrimp mixture with pasta and roasted peppers. Garnish with lemon wedges, if desired. 

    Nutrition facts


    430 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 190mg
    • Sodium: 1170mg
    • Total Carbohydrates: 37g
    • Protein: 27g

    Daily Values

    Iron 15%
    Calcium 10%
    Vitamin D 0%
    Potassium 10%

    Recipe Source:

    Seasons January 2020