Place shrimp in a large resealable bag. Combine 3/4 cup wine, broth, 1/4 cup oil, garlic, parsley, basil, salt, black pepper, and crushed red pepper. Pour marinade over shrimp in bag. Add thyme and oregano sprigs. Seal bag. Marinate 15 to 30 minutes at room temperature. Cook pasta according to package directions. Drain and keep warm.
Recipe
Author
Hy-Vee Test Kitchen
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Description
What makes this recipe Italian? Maybe it's the pasta. Or the garlic. Or the white wine. Regardless, we highly recommend this marinated shrimp pasta recipe.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. frozen deveined raw shrimp, thawed, peeled, and tails removed (16 to 20 ct.) | ||
| 1 ¾ c. Sauvignon Blanc wine, divided | ||
| ½ c. Hy-Vee 33%-less-sodium chicken broth | ||
| ¼ c. plus 1 tbsp. Gustare Vita olive oil, divided | ||
| 4 clove(s) garlic, sliced | ||
| 3 tbsp. fresh Italian parsley, chopped | ||
| 2 tbsp. fresh basil, chopped | ||
| ½ tsp. Hy-Vee kosher sea salt | ||
| ½ tsp. coarse ground black pepper | ||
| ½ tsp. Hy-Vee crushed red pepper | ||
| 4 sprig(s) fresh thyme | ||
| 2 sprig(s) fresh oregano | ||
| ½ (16-oz.) pkg. Hy-Vee dry thin spaghetti | ||
| ¼ c. shallot, finely chopped | ||
| 1 (12-oz.) bundle fresh asparagus, trimmed and cut into 2-inch pieces | ||
| ½ c. roasted red peppers, drained and chopped | ||
| Lemon wedges, for serving |
Things To Grab
- Large resealable bag
- Medium bowl
- Skillet
Directions
Drain shrimp; discard marinade and herb sprigs. Heat remaining 1 tablespoon oil in skillet over medium heat. Cook shallots 1 minute. Add shrimp; cook 1 minute. Remove skillet from heat; add remaining 1 cup wine. Return skillet to heat. Simmer uncovered, 3 to 5 minutes or until shrimp is opaque (145 degrees); add asparagus during last 2 minutes of cooking. Toss shrimp mixture with pasta and roasted peppers. Garnish with lemon wedges, if desired.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 190mg
- Sodium: 1170mg
- Total Carbohydrates: 37g
- Protein: 27g
Daily Values
0%
Iron 15%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 10%