Marinated Italian Pasta 2

Recipe

Salad
Marinated Italian Pasta 2

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Recipe Data

15min
Prep
15min
Total

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    Servings and Ingredients

    QuantityIngredientAdd
    1 packet(s)(about 1 lb) mostaccioli pasta, cooked, drained & rinsed
    1small can whole black olives
    1whole cucumber, sliced
    10whole cherry tomatoes, cut in halves
    1 c.sugar
    1 c.white vinegar
    1 c.vegetable oil

    Directions

    1. Combine pasta, black olives, cucumber slices and tomato halves. Set aside.
    2. In separate bowl, mix sugar and vinegar together until sugar is dissolved; slowly stir in oil.
    3. Pour sauce over salad; mix well. Refrigerate until ready to eat. Serve cold.

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 46g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 6%
    0%
    Iron 8%
    0%
    Calcium 2%

    Recipe Source:

    Source: Hy-Vee Cookbook. Contributed by Sarah Morris of the Lincoln NE #5 store.