Italian Vegetable Pasta Salad

Recipe

Salad
Italian Vegetable Pasta Salad

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Recipe Data

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Servings and Ingredients

QuantityIngredientAdd
12 oz.tri-color rotini pasta, cooked and drained
1 lbs.carrots, sliced
1 bunch(es)broccoli, cut into florets
1 head(s)cauliflower, cut into florets
1small can black olives, drained and sliced
1medium onion, diced
3medium tomatoes, cubed
½medium green bell pepper, chopped
3celery, chopped
1large cucumber, sliced and chopped
1 bottle(s)Viva Italian salad dressing

Directions

  1. Mix together cooked rotini, carrots, broccoli, cauliflower, olives, onion, tomatoes, green pepper, celery and cucumber.
  2. Stir in Italian dressing, cover and refrigerate overnight.

Nutrition facts

Servings

250 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 560mg
  • Total Carbohydrates: 37g
  • Protein: 7g

Daily Values

0%
Vitamin A 140%
0%
Vitamin C 70%
0%
Iron 10%
0%
Calcium 6%