Recipe
Side Dish
Italian Marinated Grilled Corn
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. fat-free zesty Italian salad dressing | ||
| 6 ear(s) corn | ||
| 6 tbsp. Hy-Vee grated Parmesan cheese, divided |
Directions
- Husk corn. Remove silk. Rinse each ear under cold water.
- Place corn in a resealable plastic bag. Pour dressing over corn. Seal bag and marinate in refrigerator 2 to 3 hours.
- Remove corn from marinade. Discard marinade.
- Wrap each ear in aluminum foil.
- Grill over hot coals 30 minutes, turning occasionally.
- Carefully remove foil from corn. Sprinkle each ear with 1 tablespoon cheese.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 5mg
- Sodium: 300mg
- Total Carbohydrates: 19g
- Protein: 5g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 6%