Italian Marinated Grilled Corn

Recipe

Side Dish
Italian Marinated Grilled Corn

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

6
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 c.fat-free zesty Italian salad dressing
    6 ear(s)corn
    6 tbsp.Hy-Vee grated Parmesan cheese, divided

    Directions

    1. Husk corn. Remove silk. Rinse each ear under cold water.
    2. Place corn in a resealable plastic bag. Pour dressing over corn. Seal bag and marinate in refrigerator 2 to 3 hours.
    3. Remove corn from marinade. Discard marinade.
    4. Wrap each ear in aluminum foil.
    5. Grill over hot coals 30 minutes, turning occasionally.
    6. Carefully remove foil from corn. Sprinkle each ear with 1 tablespoon cheese.

    Nutrition facts

    Servings

    110 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 5mg
    • Sodium: 300mg
    • Total Carbohydrates: 19g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 10%
    0%
    Iron 4%
    0%
    Calcium 6%