Recipe
Salad
Marinated Colored Cauliflower Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 head(s) green cauliflower | ||
| 1 head(s) orange cauliflower | ||
| 1 head(s) purple cauliflower | ||
| 1 (8 oz) bottle Hy-Vee light Italian dressing | ||
| ¼ c. bacon bits | ||
| ¼ c. Hy-Vee grated Parmesan cheese |
Directions
- Cut cauliflower into small bite size florets.
- Place cauliflower in a large bowl and cover with dressing. Cover and refrigerate overnight.
- Drain cauliflower; stir in bacon bits and cheese. Place into serving bowl and serve chilled.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 5mg
- Sodium: 260mg
- Total Carbohydrates: 7g
- Protein: 5g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 90%
0%
Iron 4%
0%
Calcium 6%
Recipe Source:
adapted from Salyer American Fresh Foods.