Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee bow tie pasta | ||
| 3 tbsp. chopped fresh basil | ||
| 1 tsp. Hy-Vee dried oregano | ||
| ½ tsp. Hy-Vee crushed red pepper flakes | ||
| ¾ c. Hy-Vee shredded mozzarella cheese | ||
| 2 tomatoes, wedged | ||
| 1 small onion, sliced | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| 1 (5 oz) pkg Earthbound Farm Spring Mix lettuce |
Directions
- Cook pasta according to package directions. Drain, run under cool water and place in a large bowl.Add basil, oregano, pepper flakes, cheese, tomato wedges and onion slices. Drizzle with olive oil and toss to coat evenly. Add lettuce mix and toss to combine.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 10mg
- Sodium: 170mg
- Total Carbohydrates: 29g
- Protein: 11g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 45%
0%
Iron 15%
0%
Calcium 20%
Recipe Source:
Hy-Vee ad from the week of January 8, 2014.