Pasta Salad

Recipe

Salad
Pasta Salad

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3 out of 5 stars
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Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2 c.Hodgson Mill whole wheat pasta
2 c.fresh broccoli florets
1 c.halved cherry tomatoes
c.Walden Farms zesty Italian dressing
¼ c.grated reduced-fat Parmesan cheese
¼ c.sliced black olives

Directions

  1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 minutes; drain. Place in a medium bowl.
  2. Add remaining ingredients; mix lightly.
  3. Refrigerate 3 hours or until chilled.

Nutrition facts

Servings

135 Calories per serving

Amounts Per Serving

  • Total Fat: 1.5g
  • Cholesterol: 3mg
  • Sodium: 205mg
  • Total Carbohydrates: 24g
  • Protein: 5.5g

Daily Values

0%
Vitamin A 30%
0%
Vitamin C 40%
0%
Iron 15%
0%
Calcium 10%

Recipe Source:

www.kraftfoods.com, Hy-Vee HealthMarket, June 2012.