Servings and Ingredients
|2 c. Hodgson Mill whole wheat pasta|
|2 c. fresh broccoli florets|
|1 c. halved cherry tomatoes|
|⅓ c. Walden Farms zesty Italian dressing|
|¼ c. grated reduced-fat Parmesan cheese|
|¼ c. sliced black olives|
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 minutes; drain. Place in a medium bowl.
- Add remaining ingredients; mix lightly.
- Refrigerate 3 hours or until chilled.
135 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 3mg
- Sodium: 205mg
- Total Carbohydrates: 24g
- Protein: 5.5g
Vitamin A 30%
Vitamin C 40%
www.kraftfoods.com, Hy-Vee HealthMarket, June 2012.