Recipe
Salad
Creamy Pasta Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 5 oz. uncooked Hy-Vee rotini pasta | ||
| ⅓ c. light mayonnaise | ||
| ¼ c. light sour cream | ||
| ½ tsp. Hy-Vee mustard | ||
| ½ tsp. Hy-Vee garlic powder | ||
| ½ tsp. Hy-Vee onion powder | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| ⅓ c. chopped ham | ||
| ¾ c. Hy-Vee frozen peas, thawed | ||
| ⅔ c. Hy-Vee shredded mozzarella cheese |
Directions
- Cook pasta according to package directions. Drain. Rinse with cold water.
- In a medium bowl, stir together mayonnaise, sour cream, mustard, garlic powder, onion powder and Italian seasoning.
- Stir in pasta, ham, peas and cheese. Cover. Refrigerate for 4 hours or overnight.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 7 g
- Cholesterol: 15 mg
- Sodium: 370 mg
- Total Carbohydrates: 23 g
- Protein: 9 g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 4%
0%
Iron 6%
0%
Calcium 10%