Herbed Mushrooms and Barley

Recipe

Side Dish
Herbed Mushrooms and Barley

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ½ c.sliced fresh mushrooms
    1 tbsp.Hy-Vee Select olive oil
    2 tbsp.chopped green onion
    ¼ tsp.dry tarragon
    3 c.Hy-Vee chicken broth
    1 c.pearl barley

    Directions

    1. Saute mushrooms in olive oil over medium-high heat 2 to 3 minutes.
    2. Stir in onion, garlic and tarragon. Cook another 2 to 3 minutes.
    3. Pour in chicken broth and barley. Cover and reduce heat to medium-low.
    4. Simmer 45 minutes or until barley is tender and liquid is absorbed.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 0mg
    • Sodium: 450mg
    • Total Carbohydrates: 23g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 10%
    0%
    Calcium 2%