Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. fresh broccoli florets (about 1 pound) | ||
| ¼ c. chopped Hy-Vee bacon slices | ||
| 3 clove(s) garlic, thinly sliced | ||
| 2 c. sliced cremini, baby Portobello or button mushrooms | ||
| Kosher salt, to taste | ||
| Red pepper flakes, to taste |
Directions
- In a saucepan, cook broccoli in boiling salted water until tender. Drain; set aside.
- Meanwhile, in a large skillet cook bacon over medium heat about 5 minutes or until brown and crispy. Drain off excess fat. Add garlic to bacon in skillet; cook for 30 seconds. Add mushrooms to skillet; cook and stir for 3 minutes or until they begin to brown. Stir in broccoli. Season to taste with salt and red pepper flakes.
Nutrition facts
Servings
35 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 60mg
- Total Carbohydrates: 4g
- Protein: 3g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 80%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Fall 2015.