Green Bean Casserole with Mushrooms

Recipe

Side Dish
Green Bean Casserole with Mushrooms

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(15 ounce) can Hy-Vee French-cut green beans, drained
    1(6.5 ounce) can Hy-Vee mushroom stems and pieces, drained
    1(10.5 ounce) can Hy-Vee 98% fat-free cream of mushroom soup
    ¼ c.Hy-Vee shredded cheddar cheese
    1 c.Hy-Vee French fried onions

    Directions

    1. Combine green beans, mushrooms, soup and cheese in a large bowl.
    2. Transfer to a 2-quart casserole dish that has been sprayed with non-stick cooking spray.
    3. Bake, uncovered, at 350 degrees for 20 minutes.
    4. Sprinkle with onions and bake, uncovered, for an additional 10 minutes.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 5mg
    • Sodium: 580mg
    • Total Carbohydrates: 11g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 4%