Lemon-Garlic Green Beans with Mushrooms

Recipe

Side Dish
Lemon-Garlic Green Beans with Mushrooms

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

6
Servings

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1(16 oz) bag Hy-Vee cut green beans
1 tsp.Hy-Vee Select lemon-flavored olive oil
1 tbsp.finely chopped garlic
1 ½ c.sliced baby bella mushrooms
Hy-Vee salt and Hy-Vee pepper, to taste

Directions

  1. Simmer green beans in 1/3 cup water for 5 minutes. Drain.
  2. Meanwhile, heat olive oil in large skillet over medium-high heat. Add garlic and mushrooms. Cook and stir for about 5 minutes, until mushrooms are softened and golden brown.
  3. Add green beans to skillet. Cook and stir until beans are heated through.
  4. Season with salt and pepper, if desired.

Nutrition facts

Servings

35 Calories per serving

Amounts Per Serving

  • Total Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 6g
  • Protein: 2g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 4%