Sauteed Peas and Mushrooms

Recipe

Side Dish
Sauteed Peas and Mushrooms

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Recipe Data

6
Servings

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
½ c.chopped onions
¼ c.extra-virgin olive oil
16 oz.sliced mushrooms
16 oz.frozen peas
2 tbsp.Bragg's liquid aminos, or to taste
Freshly ground black pepper, to taste

Directions

  1. Saute chopped onion in oil for 2 minutes.
  2. Add mushrooms and peas. Saute for 3 to 4 minutes until warm, stirring occasionally, taking care to keep vegetables brightly colored.
  3. Season with liquid aminos and black pepper.

Recipe Source:

Sheri Caldwell R.D., L.D., St. Joseph (MO) dietitian.