Add tomato slices and wedges in a shallow dish. Combine shallot, red wine vinegar, lemon juice, honey, basil, parsley, and thyme in a small bowl. Season with salt and black pepper. Toss with tomatoes in a shallow dish. Stir in goat cheese. Cover and refrigerate 2 hours. Garnish with additional fresh herbs, if desired.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Nothing says summer like fresh herbs and tomatoes. Why not combine them in this super-simple salad?
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. assorted tomatoes, sliced or cut into wedges | ||
| 2 tbsp. shallot, finely chopped | ||
| 2 tbsp. Gustare Vita red wine vinegar | ||
| 1 tsp. fresh lemon juice | ||
| 1 tsp. Hy-Vee honey | ||
| 1 tsp. fresh basil, finely chopped | ||
| 1 tsp. fresh parsley, finely chopped | ||
| 1 tsp. fresh thyme, finely chopped | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper | ||
| ¼ c. crumbled goat cheese | ||
| Additional fresh herbs, for garnish |
Things To Grab
- Shallow dish
- Small bowl
Directions
Nutrition facts
Servings
25 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 25mg
- Total Carbohydrates: 3g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%