Recipe
Side Dish
Confetti Barley Medley
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. hot cooked barley | ||
| ¾ c. chopped fresh broccoli | ||
| ¼ c. chopped green bell pepper | ||
| ¼ c. chopped yellow bell pepper | ||
| 2 tbsp. chopped fresh basil | ||
| 1 (14.5 oz) can Hy-Vee diced garlic and onion tomatoes, drained | ||
| 1 tbsp. Hy-Vee Select red wine vinegar |
Directions
- In a medium bowl, stir together all ingredients.
- Serve warm.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 160mg
- Total Carbohydrates: 17g
- Protein: 2g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 30%
0%
Iron 6%
0%
Calcium 2%