Sauteed Asparagus and Mushrooms

Recipe

Side Dish
Sauteed Asparagus and Mushrooms

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.fresh asparagus, trimmed and cut into 1-inch pieces
1(8 oz) container sliced fresh mushrooms
1 tbsp.Hy-Vee margarine
1 tsp.dried tarragon
¼ c.freshly grated Parmigiano Reggiano cheese

Directions

  1. Cook asparagus in a saucepan of boiling water 3 to 5 minutes or until tender. Drain and set aside.
  2. In saucepan, sauté mushrooms in margarine 3 to 4 minutes. Remove from heat.
  3. Stir in tarragon and asparagus.
  4. Sprinkle with cheese and salt before serving.

Nutrition facts

Servings

80 Calories per serving

Amounts Per Serving

  • Total Fat: 4.5g
  • Cholesterol: 5mg
  • Sodium: 125mg
  • Total Carbohydrates: 7g
  • Protein: 6g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 10%