Roasted Asparagus with Mushrooms


Side Dish
Roasted Asparagus with Mushrooms

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Servings and Ingredients

Serves 4
1 lbs. fresh asparagus, tough ends removed
2 tsp. Hy-Vee Select olive oil
Hy-Vee salt and Hy-Vee pepper, to taste
2 tbsp. butter
2 green onions, chopped
1 (8 oz) pkg whole mushrooms, sliced
½ c. dry white wine
1 tbsp. finely chopped parsley


  1. Preheat oven to 475 degrees.
  2. Arrange asparagus on a rimmed baking sheet. Drizzle with olive oil and turn to coat. Sprinkle with salt and pepper.
  3. Roast until tender, about 10 minutes.
  4. Meanwhile, melt butter in a large skillet over medium heat. Add green onion and saute 1 minute. Add mushrooms and cook about 5 minutes. Cover skillet and cook another 3 minutes, or until vegetables are tender.
  5. Add wine to skillet. Cook, uncovered, until the wine is absorbed, about 2 minutes. Stir in parsley. Season to taste with salt and pepper.
  6. Place asparagus on a serving platter. Top with mushrooms.