Roasted Asparagus

Recipe

Side Dish
Roasted Asparagus

Primary Media

User Rating

3.15 out of 5 stars
Rate it:
13 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 bunch(es)fresh asparagus, trimmed
1 tbsp.Hy-Vee Select olive oil
½ tsp.kosher salt
1 tbsp.Hy-Vee Hy-Vee Select balsamic vinegar
¼ tsp.black pepper
Freshly grated Parmesan cheese, optional

Directions

  1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
  2. Toss asparagus with olive oil and salt. Spread in a single layer on baking sheet.
  3. Roast for 10 minutes or until asparagus is fork-tender.
  4. Toss with balsamic vinegar and pepper. If desired, sprinkle with freshly grated Parmesan cheese.

Nutrition facts

Servings

60 Calories per serving

Amounts Per Serving

  • Total Fat: 3.5g
  • Cholesterol: 0mg
  • Sodium: 240mg
  • Total Carbohydrates: 5g
  • Protein: 3g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 2%